October
2001
On The Cover:
Photograph by Paul Hildebrand
Features
HOT 'LANTADrinkers and diners in Atlanta are in love with vodka, says our correspondent, and operators are accommodating them in many ways.
BY RONA GINDIN
WHERE THE WINE BARGAINS ARE
As the wine lake gets bigger and bigger, international bargains
keep appearing. Here's how to find them and sell them
BY CHERYL URSIN
MAKING WINTER BEER WORK
With a recession looming and the slow-moving winter months just
around the corner, we uncover some moneymaking ideas.
BY LEW BRYSON
BAR CONTROL
How can current technology help operators keep tabs on their
profit and loss? Cheers takes a look.
BY ROBYN CAMPBELL-OUCHIDA
IN THE BORDEAUX BARRELS
The California retail chain, Beverages and more!, sent a team
to taste 2000 Bordeaux barrel samples, and their e-commerce cellarmaster
reports.
BY WILFRED WONG
Departments
