September 2000 On The Cover:
Photography by Dan Wagner
Features
THE ART OF THE WINE DEAL
How can a buyer thrive in a seller's world? A wine buying vet reports back from
battlefield.
By John Foy
ROYAL BOURBON
Bourbon makers keep on fighting the trends with single-barrel, small-batch and boutique
bourbons. How will they keep the category growing? PLUS bourbon-in-cocktail tasting notes.
By Nicolas Furlotte
PROMOTIONAL MADNESS
Brewers make football, Halloween and all things autumnal a big part of their annual
promitonal push. Here's what they've planned for you.
By Priscilla Estes
AUTUMN COCKTAILS
Are ultra-premium gins poised to boom? An examination of the category. PLUS imported and
boutique gin tasting.
By Cynthia Nims
A NICKEL AT A TIME
Sometimes, saving is all that stands between success and failure. Some tips on how to
build your operation's bottom line.
By Bill Asbury
TEA AS PROFIT
Part two of a tea fan's treatise on what's in tea for YOU.
By T.A. Finklang
Please Note: Some pictures or diagrams are only available through
the printed media
From the September 2000 issue of Cheers. |
