Features

MENU KICK-OFF
Interstate Hotels tackles a beverage and food sales drive with a creative blitz.

BREWING WOMEN
Brewpub sisters are doin' it for themselves.
By Cheryl Ursin

WINES OF ASPEN
What's the scoop on the best values at the annual Food & Wine Classic? America's best known wine pros tell you.
By Jack Robertiello

CHEERS BEVERAGE CONFERENCE WRAP-UP
If you couldn't make it, check out this in depth report of the doings at the 1999 Cheers Beverage Conference.
By Nancy Backas and Jack Robertiello

PREMIUM POURS: BOURBON
Bourbon's back, baby!
By Nick Furlotte

TRAINING LARK
Northern California's heralded Lark Creek Inn Group keeps their staff well-trained AND well-tasted. Here's how.
By Peg Wallace

SEA BREEZE
The cruise industry is booming. Just as on land, wine and cocktails are making their mark.
By Jack Robertiello

Please Note: Some pictures or diagrams are only available through the printed media

From the September 1999 issue of  Cheers.

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