July/August
1999
Features
ON THE COVER
Photography
by STEVE SKOLL
Model JON SHAVER
Hair and Makeup
byKRISTIN L. SIIVONEN
Features
MARKET SAVVY
Why do some restaurants always do well? Sometimes, it's not what they have
but how they promote it. In our new column, we look at a popular Martini
contest.
By Cynthia Nims
FEEL THE LOVE
Duffy's Love Shack puts its party hearty attitude into an award-winning beverage
menu.
By Libe Goad
BELGO TAKES MANHATTAN
An English concept based on Belgian beer enters little old New York.
By Jack Robertiello
MERLOT IS NOT YOUR FRIEND
What does this wine writer have against America's newest pet grape?
By Dan Berger
PREMIUM POURS: GIN
Gin holds steady. A report on what's selling and why.
By Nick Furlotte
HOW TO BE UNIQUE
Michigan's multi-unit Unique Restaurant Corp. has spawned many concepts, and
beverage director Madeline Triffon manages them all.
By Peg Wallace
TIMELESS SPECIALTIES
Any time of day, coffee, tea and smoothies make sense.
By Maja Wolff
WHEN A GOOD BAR GOES BAD
How can you keep your business from going south? An insider's advice.
By A. S. Crockett
Departments
Please Note: Some pictures or diagrams are only available through the printed media
From the July/August 1999 issue of Cheers.
