May
1999
Features
ON THE COVER
Photography by
ARTHUR COHEN
Styling by
JAY PENDLEY
Model
LAURIE WALLACE
ONE
GREAT BEVERAGE MENU
In our new department, Cheers examines the best and most creative beverage
menus, starting with the original Famous Dave's.
Hamburger
Wines
Wine and casual dining operations once seemed incompatible, but all that has
changed.
By Jack Robertiello
BREEZIN'
A young concept is changing the way chains view adult beverages.
By Rona Gindin
TO
MARKET
Successful brewpubs and beer-focused operators now know the truth: you need
more than tasty brews.
By Peg Wallace
EVERYBODY
NEEDS TRAINING
Beverage training programs are hard to find and often neglected, but those
who take the trouble swear by them.
By Cheryl Ursin
Departments
Please Note: Some pictures or diagrams are only available through the printed media
From the May 1999 issue of Cheers.
