April
1999
Features
ON THE COVER
Photography by ADRIENNE
HELÉ
Drink Styling by GEMINI D. WATANABE
Glassware Courtesy of MEXICAN GIFT HOUSE
CINCO DE MAYO: TEQUILA'S TIDE
Americans--and sharp restaurateurs--are welcoming new tequilas with open arms.
By Jack Robertiello
GROWTH BRANDS
What's hot? Who leads the pack? Adams Business Media's facts and figures on
the best selling beers, wines and spirits.
By Richard Brandes
BLENDING IN
The heart of a successful Margarita or Daiquiri program is in the blender.
Whirrrr!
By Libe Goad
FOR GOODNESS' SAKÉ
What can saké do for you? Ask the operators who've tried it.
By Jack Robertiello
DRINKING BY DESIGN
The look of your bar or restaurant can be as important as what you serve. Find
out what questions to ask before the contractors arrive.
By Peg Wallace
Deartments
Please Note: Some pictures or diagrams are only available through the printed media
From the April 1999 issue of Cheers.
