March
1999
Features
THE BIG FINISH
Coffee and dessert; coffee AS dessert.
By Maja Wolff
SAVVY SINGLES
Single malt Scotch promotions can offer added value to restaurateurs and their
customers.
By Libe Goad
TAKING OFF
As customers clamor for good wines by the glass, wine flight sales boom.
By Alice Feiring
BEANTOWN BREWS
What's hot in Boston's bars and brewpubs? Cheers finds out.
By Lisa Amand
Departments
Please Note: Some pictures or diagrams are only available through the printed media
From the March 1999 issue of Cheers.
