January/
February 1999

ON THE COVER
Photography by
PAUL HILDEBRAND
Digital Imaging
RICK HOLDER

CHEERS INTERVIEW
Martin Jones, President of Allied Domecq Spirits, USA, talks about a spirited future.
By Nick Furlotte

DRINKING IN THE VIEW
Advice from the rarefied vistas of NYC's Windows on the World: training changes everything.
By Jack Robertiello

BREWING IN A WINTER WONDERLAND
Winter warmers don't have to be hot. Our beer man reports on the status of a seasonal brew category.
By William Loob

GLASSWARE GUSTO
Innovation in beverage service demands a new attitude about glassware.
By Libe Goad

99 BOTTLES OF WINE
Hotel beverage execs face special wine program problems. Cheers visits some of the best to learn the tricks of the trade.
By Rona Gindin

NORTH AMERICAN WHISKEY--UP, OR ON THE ROCKS?
Sales are down but still powerful. We re-discover the charm of some neglected brown spirits.
By Howard Riell

ESPRESSO MACHINATIONS
The latest Italian coffee machines do it all.
By Howard Riell

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Please Note: Some pictures or diagrams are only
available through the printed media

From the January/February 1999  issue of  Cheers.

Departments

EDITOR'S MEMO

CURRENTS

PROMOTION UPDATE

PRODUCTS

DRINKS

CHEERS MARKETPLACE