JUNE 
1998
ON THE COVER:
Photography by Anthony Verde
WHAT'S IN THE CARDS
Cheers checks in with a report on the state of bank cards and credit, debit and
electronic transactions.
By Cheryl Ursin
RUM'S PUNCH
Connecting your operation to tropical breezes and swaying palms may mean a boom in rum
sales.
By Jack Robertiello
TOP DRAFT PICKS
You may add all the beer lines you like, but without proper design and upkeep, all that
gold may be going right down the drain.
By Cheryl Ursin
NICE ICED, BABY
Operators can't just dump leftover coffee and tea over ice and expect to make money. We
look at some progressive iced caffeinated beverage programs.
By Rona Gindin
THE WRITE WINE
Can a little creative composition in your wine list market your wines better? Cheers
finds out.
By Jack Robertiello
GLASS CONSCIOUSNESS
Cocktail culture, the beer explosion and smoothies all demand a broader range of
glassware. Here's how to tweak your beverage program with class.
By Mike Sherer
MEXICAN MOUTHFULS
They may be antojitos and bocaditos in Mexico, but here they're mainstream appetizers.
By Nancy Backas
Please Note: Some pictures or diagrams are only
available through the printed media
From the June 1998 issue of Cheers. |
