November/December 1998
ON THE COVER
Photography by
ANTHONY VERDE
Features
CHEERS INTERVIEW
Charles Phillips,ceo of beverage alcohol giant UDV, talks about the spirits industry.
By Nick Furlotte
UPDRAFT
Keep the draft beer flowing by using the five Es.
By Peg Wallace
KING B
Brunello surges to the front in the Italian red wine sweepstakes.
By Alice Feiring
CULT OF COGNAC
Cheers dispels some myths and explains the basics about France's celebrated spirit.
By Libe Goad
SERVICE WITH A STYLE
Fine coffee priced at a premium deserves quality service.
By Maja Wolff
SPARKLING MILLENNIUM
One year and counting: Will there be enough champagne for 2000?
By Jack Robertiello
SPIRITED COOKING
Chefs looking for an edge oftenturn to a dash of spirits.
By Nancy Backas
Please Note: Some pictures or diagrams are only
available through the printed media
From the November/December 1998 issue of Cheers. |
