October
1998 
ON THE COVER
Photography by
ANTHONY VERDE
Features
VERSATILE SPANISH WINES
Cabernets too pricy? Chardonnay hard to get? Brush up on your Spanish.
By Alice Feiring
21st CENTURY COCKTAILS
Has cocktail culture grown up to become Cocktail Nation?
By Jack Robertiello
THE BEAN, UNLEASHED
Coffee plus spirits equals flavor and profits.
By Rona Gindin
SEAFOOD APPETIZERS
Chefs and beverage managers can work together to boost appy AND beverage sales. Here's
how.
By Kathy Blake
THAT'S EATERTAINMENT
Aliens, skeletons and electronic attractions take on signed photos and memorabilia in the
latest eatertainment evolutions.
By Cheryl Ursin
A TASTE FOR BEER
Beer lovers have many bar choices. Here's a how-to on one way to stand out in the brew
crowd.
By William Loob
Please Note: Some pictures or diagrams are only
available through the printed media
From the October 1998 issue of Cheers. |
