On
The Cover:
Photography and Food Styling by Marisa Pellegrini
May 1998
HOPPY
MEAL
Beer is food, brewers tell us, and some operators have developed
special beer dinner program. How are they doing?
By Jack Robertiello
COLD CALCULATIONS
Do your coffee sales plummet in the summer?
Maybe you need to throw some ice into your coffee service.
By Cheryl Ursin
CZAR
VODKA
If the cocktail is king today, Vodka is the reason.
By Jack Robertiello
BOLD,
BRASSY BAR FOOD
Today's pub grub programs offer a smorgasbord of options for customers. Cheers surveys
the field.
By Rona Gindin
LABEL
LINGO 101
"If you can understand a German wine label you can understand anything," and
other bits of wisdom about international winespeak.
By Anthony Giglio
Departments
PUBLISHER'S MEMO
CURRENTS
PROMOTION UPDATE
ON THE WEB
SOMMELIER'S SELECTIONS
PRODUCTS
DRINKS
Please Note: Some pictures or diagrams are only
available through the printed media
From the May 1998 issue of
Cheers.
